LOCAL FOOD REVOLUTION

March 14, 2013

White Wine

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10/38 HEDGES ORGANIC CHARDONNAY
7.5/28 ALTOSUR SAUVIGNON BLANC
10/38 BADENHORST ‘SECATEURS’ CHENIN BLANC
8.5/32 FATTORIA ‘IL CASOLARE’ BIANCO
11/40 LUMOS ‘JULIA’ ORGANIC PINOT GRIS
11/40 DOMAINE TOURNON ‘MATHILDA’ ROSÉ
9.5/36 MILBRANDT VINEYARDS RIESLING

  Posted by masterchef in Beer and Spirits on March 14, 2013