LOCAL FOOD REVOLUTION

January 2, 2013

NORI ROLLS WITH SASHIMI TOFU

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Nori wrapped local butter bean hummus, quinoa, carrot, cucumber, radish and spicy microgreens, finished with a sorghum molasses + dijon emulsion. Served with a kale sesame salad, seared sashimi tofu, house pickled ginger and wasabi (Vegan + Gluten Free)

  Posted by selmisha in Entrees, Menu on January 2, 2013