LOCAL FOOD REVOLUTION

August 4, 2015

N.C. PEANUT NOODLE BOWL

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Housemade hoisin bbq sauce, local shiitake mushrooms, seasonal vegetables and rice stick noodles stir-fried in coconut and sesame oils, garnished with sriracha peanuts, cilantro, fresh limes and local herbs (Vegan + Gluten Free)

  Posted by selmisha in Entrees, Menu on August 4, 2015