LOCAL FOOD REVOLUTION

January 2, 2013

THE FARMERS’ PLATE

You are here:  Home  >  Menu  >  Brunch Menu  >  Current Page

Two local cage-free eggs or tofu scramble, tempeh “bacon” or soysage, root vegetable hash or grits, served with a house-made vegan biscuit (Vegan, opt Gluten Free)

  Posted by selmisha in Brunch Menu, Menu on January 2, 2013