LOCAL FOOD REVOLUTION

January 4, 2015

Craft Cocktails

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RAPHAEL’S SILVER CLOUD LOUNGE – Mezcal, St. Germain, jalapeño + ginger simple, lime, cilantro
CARTHUSIAN CUCUMBER – Gin, Chartreuse, cucumber, lime, lemon, sugar, Crude Rizzo Bitters, kosher salt
ROBERT PALMER – Rum, iced black tea, lemon, sugar, basil sprig, lemon wedge
DIRTY BEETZ – Vodka, local beet simple, orange, lime
GRANDADDY BLACKBIRD – Bourbon, Pimm’s Blackberry Liqueur, local blackberry jam, mint, lemon wedge
MYSTIC CHAI LATTÉ – Mystic Bourbon Liqueur, iced chai tea, almond milk, orange peel, spice dust
COSMIC MULLIGAN – Lunazul Añejo, jalapeño simple, Aztec Chocolate Bitters, orange, cinnamon, bourbon cherry
PUMPERNICKEL HATCHBACK – Gosling’s Dark Rum, pineapple juice, coconut milk, sassafras simple, lime, bourbon cherry, lime zest

  Posted by selmisha in Beer and Spirits on January 4, 2015