LOCAL FOOD REVOLUTION

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CORNMEAL-FRIED OYSTER MUSHROOMS

Served with fresh herbs, lemon wedge and fresh dill aioli OR tossed in spicy sweet chili sauce with sesame seeds and scallions (Vegan)

BLACK BEANS WITH CHIPOTLE BUTTERMILK AND CILANTRO

(Vegan + Gluten Free)

SHIITAKE MUSHROOM GRAVY

(Vegan + Gluten Free)

BRAISED + GRILLED TEMPEH SANDWICH

Balsamic braised local tempeh, caramelized onions, charred local tomato and sorghum molasses + dijon spread on housemade herb focaccia – served with your choice of side (Vegan , Opt Gluten Free)

BUTTERHEAD LETTUCE WRAPS

Braised tofu with radish, scallions, cilantro, microgreens, sriracha peanuts, pickled cucumber, carrot and ginger with spicy peanut sauce (Vegan + Gluten Free)

N.C. PEANUT NOODLE BOWL

Housemade hoisin bbq sauce, local shiitake mushrooms, seasonal vegetables and rice stick noodles stir-fried in coconut and sesame oils, garnished with sriracha peanuts, cilantro, fresh limes and local herbs (Vegan + Gluten Free)

ROOT VEGETABLE FRIES

Served with a fresh dill aioli OR chipotle ‘buttermilk’ dressing. Add shiitake mushroom gravy and chives for two and a half dollars (Vegan )

SQUASH + ZUCCHINI CAKES

Three pan seared cakes served with local greens, pickled beets and a creamy herb dressing  (Vegan + Gluten Free)

Classic Cocktails

DAIQUIRI – White rum, sugar, lime DARK AND STORMY – Black Strap Rum, club soda, housemade ginger ale, lime FRENCH 75 – Gin, sugar, sparkling wine, lemon GIMLET – Gin or vodka, sugar, lime OLD FASHIONED – Bourbon, Angostura Bitters, sugar, orange zest MANHATTAN – …

Craft Cocktails

RAPHAEL’S SILVER CLOUD LOUNGE – Mezcal, St. Germain, jalapeño + ginger simple, lime, cilantro CARTHUSIAN CUCUMBER – Gin, Chartreuse, cucumber, lime, lemon, sugar, Crude Rizzo Bitters, kosher salt ROBERT PALMER – Rum, iced black tea, lemon, sugar, basil sprig, lemon wedge DIRTY BEETZ – Vodka, …