LOCAL FOOD REVOLUTION

January 2, 2013

EASTERN NC STYLE BBQ PULLED “PORK”

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House–smoked bbq “pork” with apple cider vinegar, crushed red pepper and garlic, served with local smashed potato, sorghum molasses + dijon slaw and your choice of side (Vegan)

  Posted by selmisha in Entrees, Menu on January 2, 2013