$9
CORNMEAL-FRIED OYSTER MUSHROOMS
Served with fresh herbs, lemon wedge and fresh dill aioli OR tossed in spicy sweet chili sauce with sesame seeds and scallions (Vegan)
LOCAL FOOD REVOLUTION
Menu
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Served with fresh herbs, lemon wedge and fresh dill aioli OR tossed in spicy sweet chili sauce with sesame seeds and scallions (Vegan)
Braised tofu with radish, scallions, cilantro, microgreens, sriracha peanuts, pickled cucumber, carrot and ginger with spicy peanut sauce (Vegan + Gluten Free)
Served with a fresh dill aioli OR chipotle ‘buttermilk’ dressing. Add shiitake mushroom gravy and chives for two and a half dollars (Vegan )
Three pan seared cakes served with local greens, pickled beets and a creamy herb dressing (Vegan + Gluten Free)
Your choice of two thoughtfully sourced dairy cheeses and/or housemade vegan cashew cheeses with candied nuts, seasonal jam/chutney, tempeh pâté and crackers (Vegan + Gluten Free Optional)
Housemade gluten free cornbread OR locally baked baguette with our dairy OR vegan pimento cheese and onion jam (Vegan + Gluten Free Optional)
Always made with love in house, cup or bowl
Highlighting local seasonal ingredients — ask your server for details (Vegan)
With your choice of dairy or vegan cashew cheese, our vegan Caesar dressing, caramelized onions, and candied nuts
(Vegan + Gluten Free Optional)
Local mixed greens, cucumbers, cherry tomatoes, carrots, radishes, sprouts and red onions tossed in a local miso tahini dressing (Vegan + Gluten Free)
Balsamic braised local tempeh, caramelized onions, charred local tomato and sorghum molasses + dijon spread on housemade herb focaccia – served with your choice of side (Vegan , Opt Gluten Free)
Housemade hoisin bbq sauce, local shiitake mushrooms, seasonal vegetables and rice stick noodles stir-fried in coconut and sesame oils, garnished with sriracha peanuts, cilantro, fresh limes and local herbs (Vegan + Gluten Free)
A rotating entrée inspired by fresh, local, seasonal ingredients — ask your server for details (Vegan + Ask If Gluten Free)
Ancient whole grain farro prepared risotto style with fresh herbs, local corn, butter beans and blistered cherry tomatoes. Finished with black pepper toasted almonds, Carolina corn + basil cashew cream sauce and balsamic reduction. Exchange farro for quinoa by adding two dollars (Vegan, opt Gluten Free)
Housemade yellow curry, coconut milk and seasoned vegetables prepared on a spice level from 1 through 5, served with jasmine rice on the side (Vegan + Gluten Free)
Marinated, herb seasoned, dredged and fried mock chicken served on a Belgian style waffle, garnished with dressed arugula and agave. Try it turned up with spicy sweet chili sauce by adding one dollar (Vegan)
House–smoked bbq “pork” with apple cider vinegar, crushed red pepper and garlic, served with local smashed potato, sorghum molasses + dijon slaw and your choice of side (Vegan)
Nori wrapped local butter bean hummus, quinoa, carrot, cucumber, radish and spicy microgreens, finished with a sorghum molasses + dijon emulsion. Served with a kale sesame salad, seared sashimi tofu, house pickled ginger and wasabi (Vegan + Gluten Free)
Two local corn tortillas filled with your choice of chipotle tinga mock chicken, bulgogi seitan OR seasonal vegetables topped with local cabbage, cilantro and radishes – served with your choice of side. Add melted cow’s–milk Chihuahua cheese for an additional dollar (Vegan without added cheese, opt Gluten Free)
(Vegan + Gluten Free)
(Vegan + Gluten Free)
(Vegan + Gluten Free)
(Vegan + Gluten Free)
(Vegan + Gluten Free)
(Vegan)
(Vegan)
(Vegan)
(Vegan)
(Vegan + Gluten Free)
(Vegan + Gluten Free)
Homemade vegan biscuit, vegan fried “chicken”, NC blackberry jam. Served with root vegetables hash or grits (Vegan)
Vegan, gluten free, and soy free nutty pancakes served with maple syrup and fruit (Vegan + Gluten Free)
Rolled in cinnamon sugar (Vegan)
Savory vegan soysage gravy over fresh baked vegan biscuits; a Southern tradition (Vegan)
Local bread caramelized in banana custard, topped with agave, served with two house-made soysage patties and garnished with fruit (Vegan)
Two local cage-free eggs or tofu scramble, tempeh “bacon” or soysage, root vegetable hash or grits, served with a house-made vegan biscuit (Vegan, opt Gluten Free)
Choose vegan or vegetarian; seasonal vegetables baked in vegan tofu or an egg custard inside a homemade crust. Served with root vegetable hash and fruit. (Vegan, opt Gluten Free)
Lindley Mills organic flour, local sorghum molasses, maple syrup and fruit (Vegan)
Two local cage-free eggs over medium or tofu scramble with savory black beans and house-made salsa, served on crispy tortillas (Vegan + Gluten Free)
Marinated, herb seasoned, dredged and fried mock chicken, served on a Belgian style waffle, topped with arugula salad and agave (Vegan)
Cheesy or vegan grits, topped with sautéed greens, mushrooms, tempeh “bacon”, and tofu scramble or egg (Vegan + Gluten Free)
(Vegan + Gluten Free)
(Vegan + Gluten Free)
(Vegan)
(Vegan)
(Gluten Free)
(Vegan + Gluten Free)
(Vegan + Gluten Free)
DAIQUIRI – White rum, sugar, lime
DARK AND STORMY – Black Strap Rum, club soda, housemade ginger ale, lime
FRENCH 75 – Gin, sugar, sparkling wine, lemon
GIMLET – Gin or vodka, sugar, lime
OLD FASHIONED – Bourbon, Angostura Bitters, sugar, orange zest
MANHATTAN – Bourbon, orange bitters, sweet vermouth, bourbon infused cherry
MARTINI – Vodka or gin, dry vermouth, olives or lemon
MOSCOW MULE – Vodka, housemade ginger ale, club soda, lime
SAZERAC – Rye whiskey, Peychaud’s Bitters, sugar, lemon zest, anisette rinse
TOM COLLINS – Gin or vodka, sugar, club soda, lemon
WHISKEY SOUR – Bourbon, sugar, egg white*, orange zest, lemon [*Consuming raw or undercooked eggs may increase your risk of foodborne illnesses.]
RAPHAEL’S SILVER CLOUD LOUNGE – Mezcal, St. Germain, jalapeño + ginger simple, lime, cilantro
CARTHUSIAN CUCUMBER – Gin, Chartreuse, cucumber, lime, lemon, sugar, Crude Rizzo Bitters, kosher salt
ROBERT PALMER – Rum, iced black tea, lemon, sugar, basil sprig, lemon wedge
DIRTY BEETZ – Vodka, local beet simple, orange, lime
GRANDADDY BLACKBIRD – Bourbon, Pimm’s Blackberry Liqueur, local blackberry jam, mint, lemon wedge
MYSTIC CHAI LATTÉ – Mystic Bourbon Liqueur, iced chai tea, almond milk, orange peel, spice dust
COSMIC MULLIGAN – Lunazul Añejo, jalapeño simple, Aztec Chocolate Bitters, orange, cinnamon, bourbon cherry
PUMPERNICKEL HATCHBACK – Gosling’s Dark Rum, pineapple juice, coconut milk, sassafras simple, lime, bourbon cherry, lime zest
10/38 ALTO 3 ORGANIC CABERNET SAUVIGNON
8.5/32 SAINT COSME GRENACHE
9/34 ALTANZA DOMINIO DE HEREDIA RIOJA
8/30 FOPPIANO ‘LOT 96’ PETITE SIRAH
9.5/36 BROADBENT MALBEC
11/40 OMERO CELLARS ORGANIC PINOT NOIR
58 DOMAINE PAUL AUTARD ORGANIC CHÂTEAUNEUF-DU-PAPE
9/34 FAIRGAME PEACH TIPPER FRUIT TABLE WINE
7/24 DIBON CAVA BRUT RESERVE
8/26 LA CUEVA BRUT RESERVA
80 BARNAUT BRUT GRAND CRU ROSÉ AUNTHENTIQUE CHAMPAGNE
12 TY-KU SUPER PREMIUM JUNMAI GINJO SAKE
$5.5 GREEN MAN IPA
$5.5OLDE HICKORY TABLE ROCK PALE ALE
$5.5 FOOTHILLS CAROLINA BLOND CREAM ALE
$5.5 EARTH WEEPING WILLOW WIT
MP ROTATING PORTER/STOUT
MP ROTATING SEASONAL
4.5 MOTHER EARTH SISTERS OF THE MOON IPA
4 CAROLINA BREWING CO. CAROLINA PALE ALE
4 FULLSTEAM CACKALACKY GINGER PALE ALE
4 FOOTHILLS PEOPLE’S PORTER
4 BIG BOSS BAD PENNY BROWN ALE
4 NATTY GREENE’S BUCKSHOT AMBER ALE
5 AVIATOR DEVIL’S TRAMPING GROUND TRIPEL
4 TRIANGLE BREWING BELGIAN WHITE
4 LONERIDER SHOTGUN BETTY
4 FOOTHILLS TORCH PILSNER
4 BIG BOSS ANGRY ANGEL KÖLSCH
3 NARRAGANSETT LAGER 16 OZ.
2.5 UTICA CLUB PILSNER STYLE LAGER
4 WIDMER BROTHER’S OMISSION LAGER (Gluten Free)
4 BOLD ROCK CAROLINA HARD APPLE CIDER (Gluten Free)
10/38 HEDGES ORGANIC CHARDONNAY
7.5/28 ALTOSUR SAUVIGNON BLANC
10/38 BADENHORST ‘SECATEURS’ CHENIN BLANC
8.5/32 FATTORIA ‘IL CASOLARE’ BIANCO
11/40 LUMOS ‘JULIA’ ORGANIC PINOT GRIS
11/40 DOMAINE TOURNON ‘MATHILDA’ ROSÉ
9.5/36 MILBRANDT VINEYARDS RIESLING
Jasmine Green, Rooibos Chai, Chamomile Lemon, English Breakfast or Moroccan Mint
Coca-Cola, Diet Coke, Ginger Ale, Sprite
Sweet-ish or unsweet
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Located at 428 S. Dawson St. Raleigh, N.C. 27601
919.831.4177
Hours:
Tuesday - Thursday 4:30pm-9:30pm
Friday/Saturday 4:30pm-11:00pm
Sunday Brunch 11:30am-3:00pm
Note: We will be closed Sunday, May 29th for Memorial Day. We will reopen on the May 31st (normal hours).
Aside from Valentines Day, we do not take reservations. Parties of 6 or more are encouraged to call ahead.
Please note, latest seating taken fifteen minutes prior to closing.
*The health department would like us to remind you that eating raw or undercooked eggs may increase your risk for food borne illnesses.
**Due the fact that we use eco-friendly, recycled and compostable disposable goods, takeout orders may incur an additional charge of $1.00 for packaging materials and $1.00 for "to-go" cutlery. We do this to keep our regular menu prices as low as possible. Thanks for understanding!
***Menu items, prices and hours are subject to change. Please see our Facebook page for menu specials, event specials, and changes in hours.
****No animals were harmed in the making of this website. Although, once my office chair did roll over my dog's tail. He walked it off.